It’s very difficult to choose one because I tasted so many delicious foods that I’ll never forget… Do you remember this delicious dish I posted a year ago with spring vegetables of the garden (carrots, onions, green peas (or gourmet peas), turnips) and tender lamb, without forgetting the delicious sauce? It was called “Easter Recipe” … Continue Reading
Rice is the most widely consumed staple food for a large part of the world’s population, especially in Asia and Africa. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize (corn). It is therefore to be expected that there are many different ways of cooking rice. Here’s one way of … Continue Reading
Here is a talking point: What food did you dislike or were indifferent to when you were younger, but came to like as you grew older?